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B.S. in Nutrition - Dietetics Concentration

West Chester UniversityWest Chester, United States

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Program Details

Degree
Bachelors
Major
Food Science and Technology | Biomedical Sciences | Nutrition Science
Area of study
Health | Natural Science
Course Language
English

Program Overview

B.S. in Nutrition - Dietetics Concentration

Curriculum

  • General Education Requirements
    • Academic Foundations
      • First Year Experience requirement (4 credits)
      • English Composition requirement (6-7 credits)
      • Mathematics requirement (3-4 credits)
      • MAT 121: Introduction to Statistics I
    • Interdisciplinary requirement (3 credits)
    • Diverse Communities requirement (3 credits)
    • NTD 200: Nutrition and Culture
    • Ethics requirement (3 credits)
    • Distributed Disciplinary Foundations
      • Science requirement (6-8 credits)
        • BIO 100: Basic Biological Science
        • or BIO 110: General Biology I
        • CHE 107: General Chemistry for Allied Health Sciences
      • Behavioral & Social Science requirement (6 credits)
        • PSY 100: Introduction to Psychology
        • SOC 100: Introduction to Sociology
      • Humanities requirement (6 credits)
      • Arts requirement (3 credits)

Additional Baccalaureate Requirements

  • University Requirements
    • Writing Emphasis requirement (9 credits)
    • Speaking Emphasis requirement (9 credits)
  • Degree Requirements
    • Capstone requirement (1-15 credits)

Major Requirements

  • Common Major NTD Required Courses
    • NTD 200: Nutrition and Culture (3 credits)
    • NTD 205: Principles of Food Selection and Preparation (3 credits)
    • NTD 303: Introductory Principles Human Nutrition (3 credits)
    • NTD 309: Nutrition Throughout the Lifecycle (3 credits)
    • NTD 310: Nutrition Research (3 credits)
    • NTD 410: Quantity Food Production (3 credits)
    • NTD 415: Community Nutrition (3 credits)
    • NTD 416: Food Service and Nutrition Systems Management (3 credits)
  • Common Cognate Requirements
    • MAT 121: Introduction to Statistics I (3 credits)
    • BIO 100: Basic Biological Science (3 credits)
    • or BIO 110: General Biology I
    • BIO 269: Human Anatomy and Physiology II (4 credits)
    • BIO 259: Human Anatomy and Physiology I (4 credits)
    • CHE 107: General Chemistry for Allied Health Sciences (4 credits)
    • CRL 107: General Chemistry Lab for Allied Health Sciences (1 credit)
    • PSY 100: Introduction to Psychology (3 credits)
    • SOC 100: Introduction to Sociology (3 credits)
  • Dietetics Concentration Required Courses
    • NTD 203: The Dietetic Profession (1 credit)
    • NTD 320: Strategies in Dietetics Education (3 credits)
    • NTD 370: Nutrient Metabolism (3 credits)
    • NTD 381: Micronutrients (3 credits)
    • NTD 400: Clinical Nutrition Assessment (3 credits)
    • NTD 408: Food Science (3 credits)
    • NTD 411: Macronutrients (3 credits)
    • NTD 413: Medical Nutrition Therapy I (3 credits)
    • NTD 414: Medical Nutrition Therapy II (3 credits)
  • Dietetics Concentration Cognate Courses
    • BIO 204: Introductory Microbiology (4 credits)
  • Electives
    • Students must take the required courses in their concentration to reach the 120 credits required for graduation.

Capstone Requirement

  • NTD 409: Nutrition Communication and Counseling (3 credits)

Total Minimum Credits Required

  • 120 credits

Accelerated B.S. in Nutrition - Dietetics Concentration to M.S. in Community Nutrition - Dietetic Internship Track Program

  • Any B.S. in Nutrition - Dietetics Concentration major with a 3.0 cumulative GPA or higher who has completed at least 75 credits may apply for the MSCN with Dietetic Internship (MSCN-DI) track.
  • Students must apply to the MSCN-DI program through the DICAS application portal and follow the dietetic internship application deadlines.
  • If accepted, the student will receive conditional acceptance to the MSCN-DI program contingent on successful completion of their undergraduate degree.
  • Students may substitute up to 12 graduate credits for student electives to satisfy the B.S. program requirements. Those credits will also apply toward the MSCN program.

Accelerated B.S. in Nutrition - Dietetics Concentration to M.S. in Community Nutrition Program

  • Admission to the Accelerated B.S. in Nutrition - Dietetics Concentration and M.S. in Community Nutrition: students must 1) be at least at the junior level, 2) meet the minimum eligibility requirements for admission to the graduate program as specified by the graduate catalog, 3) complete the accelerated graduate application, and 4) have a minimum cumulative GPA of 3.0.
  • Students may substitute up to 12 graduate credits for student electives to satisfy the B.S. program requirements. Those credits will also apply toward the MSCN program.

Sample Course Plan

  • Year One
    • Semester One
      • NTD 205: Principles of Food Selection and Preparation (3 credits)
      • NTD 303: Introductory Principles Human Nutrition (3 credits)
      • BIO 100: Basic Biological Science (3 credits)
      • or BIO 110: General Biology I
      • WRT 120: Effective Writing I (3 credits)
      • FYE 100X: First-Year Experience (4 credits)
    • Semester Two
      • CHE 107: General Chemistry for Allied Health Sciences (4 credits)
      • CRL 107: General Chemistry Lab for Allied Health Sciences (1 credit)
      • MAT 121: Introduction to Statistics I (3 credits)
      • NTD 200: Nutrition and Culture (3 credits)
      • NTD 203: The Dietetic Profession (1 credit)
      • WRT 2XX: 200-Level WRT Course (3 credits)
  • Year Two
    • Semester Three
      • NTD 309: Nutrition Throughout the Lifecycle (3 credits)
      • BIO 259: Human Anatomy and Physiology I (4 credits)
      • SOC 100: Introduction to Sociology (3 credits)
      • SPK 208: Public Speaking (3 credits)
      • or SPK 230: Business and Professional Speech Communication
      • Interdisciplinary Gen Ed (3 credits)
    • Semester Four
      • NTD 310: Nutrition Research (3 credits)
      • BIO 269: Human Anatomy and Physiology II (4 credits)
      • PSY 100: Introduction to Psychology (3 credits)
      • Arts Gen Ed (3 credits)
      • Humanities Gen Ed (3 credits)
  • Year Three
    • Semester Five
      • NTD 320: Strategies in Dietetics Education (3 credits)
      • NTD 370: Nutrient Metabolism (3 credits)
      • BIO 204: Introductory Microbiology (4 credits)
      • Humanities Gen Ed (3 credits)
    • Semester Six
      • NTD 381: Micronutrients (3 credits)
      • NTD 400: Clinical Nutrition Assessment (3 credits)
      • NTD 410: Quantity Food Production (3 credits)
      • NTD 415: Community Nutrition (3 credits)
      • Elective (3 credits)
  • Year Four
    • Semester Seven
      • NTD 409: Professional Skills in Dietetics (3 credits)
      • NTD 411: Macronutrients (3 credits)
      • NTD 413: Medical Nutrition Therapy I (3 credits)
      • Elective (3 credits)
      • Elective (2 credits)
    • Semester Eight
      • NTD 408: Food Science (3 credits)
      • NTD 414: Medical Nutrition Therapy II (3 credits)
      • NTD 416: Food Service and Nutrition Systems Management (3 credits)
      • Elective (3 credits)
      • Elective (3 credits)

Notes

  • Students must complete all required NTD courses and MAT 121 with a minimum grade of C to graduate from the B.S. in Nutrition.
  • The Dietetics concentration also requires a minimum grade of C for all science courses.
  • These required courses also satisfy general education requirements.
  • This course fulfills the Capstone requirement.
  • These 12 elective graduate credits are to be taken during the senior year. Students will take these 12 credits at the graduate level and they will satisfy the requirements of the B.S. degree. These 12 credits are required courses in the 33 credit M.S. in Community Nutrition.

Program Outline

Outline:

General Education Requirements:

  • Academic Foundations (4 credits)
  • English Composition (6-7 credits)
  • Mathematics (3-4 credits)
  • Interdisciplinary (3 credits)
  • Diverse Communities (3 credits)
  • Ethics (3 credits)
  • Science (6-8 credits)
  • Behavioral & Social Science (6 credits)
  • Humanities (6 credits)
  • Arts (3 credits)

Additional Baccalaureate Requirements:

  • Writing Emphasis (9 credits)
  • Speaking Emphasis (9 credits)

Major Requirements:

Common Major NTD Required Courses:

  • NTD 200: Nutrition and Culture (3 credits)
  • NTD 203: The Dietetic Profession (1 credit)
  • NTD 205: Principles of Food Selection and Preparation (3 credits)
  • NTD 303: Introductory Principles Human Nutrition (3 credits)
  • NTD 309: Nutrition Throughout the Lifecycle (3 credits)
  • NTD 310: Nutrition Research (3 credits)
  • NTD 410: Quantity Food Production (3 credits)

Common Cognate Requirements:

  • BIO 100: Basic Biological Science (4 credits) or BIO 110: General Biology I (4 credits)
  • BIO 269: Human Anatomy and Physiology II (4 credits)
  • BIO 259: Human Anatomy and Physiology I (4 credits)
  • CHE 107: General Chemistry for Allied Health Sciences (4 credits)
  • CRL 107: General Chemistry Lab for Allied Health Sciences (1 credit)
  • MAT 121: Introduction to Statistics I (3 credits)

Dietetics Concentration Required Courses:

  • NTD 320: Strategies in Dietetics Education (3 credits)
  • NTD 370: Nutrient Metabolism (3 credits)
  • NTD 381: Micronutrients (3 credits)
  • NTD 400: Clinical Nutrition Assessment (3 credits)
  • NTD 408: Food Science (3 credits)
  • NTD 411: Macronutrients (3 credits)
  • NTD 413: Medical Nutrition Therapy I (3 credits)
  • NTD 414: Medical Nutrition Therapy II (3 credits)
  • NTD 415: Community Nutrition (3 credits)
  • NTD 416: Food Service and Nutrition Systems Management (3 credits)

Dietetics Concentration Cognate Courses:

  • BIO 204: Introductory Microbiology (4 credits)
  • PSY 100: Introduction to Psychology (3 credits)
  • SOC 100: Introduction to Sociology (3 credits)

Capstone Requirement:

  • NTD 409: Professional Skills in Dietetics (3 credits)

Dietetics Concentration Student Electives:

  • 15 credits

in Nutrition - Dietetics Concentration to M.S. in Community Nutrition Program:

  • Students must meet eligibility requirements for admission to the graduate program.
  • Students will take 12 elective graduate credits during their senior year that will satisfy requirements for both the B.S.
    • and M.S. degrees.

About University

West Chester University

Overview:

West Chester University is a public university located in West Chester, Pennsylvania. It offers a diverse range of academic programs, fostering a vibrant campus community with a strong emphasis on student engagement and personal growth. The university prides itself on its commitment to providing students with a transformative educational experience that helps them discover their passions and find their element.

Services Offered:

    Academic Advising:

    Students have access to academic advisors who provide guidance on course selection, program requirements, and career planning.

    Financial Aid:

    The university offers a variety of financial aid options, including scholarships, grants, and loans, to help students afford their education.

    Student Resources:

    West Chester University provides a comprehensive range of student resources, including career services, tutoring, counseling, and health services.

    Housing:

    The university offers a variety of on-campus housing options for students, including residence halls and apartments.

Student Life and Campus Experience:

West Chester University boasts a vibrant and active student life with over 300 clubs and organizations. Students can participate in a wide range of activities, from academic and professional organizations to social and recreational clubs. The university also hosts a variety of events and activities throughout the year, including concerts, sporting events, and cultural programs.

Key Reasons to Study There:

    Diverse Academic Programs:

    With over 180 academic programs, students can find a program that aligns with their interests and career goals.

    Strong Faculty:

    West Chester University has a dedicated and experienced faculty who are committed to student success.

    Vibrant Campus Community:

    The university fosters a welcoming and inclusive campus community where students can connect with peers and faculty.

    Location:

    West Chester University is located in a charming town with easy access to major cities like Philadelphia, New York City, and Washington D.C., offering students opportunities for cultural experiences and internships.

Academic Programs:

West Chester University offers a wide range of undergraduate and graduate programs across various disciplines, including:

    Arts & Humanities:

    English, History, Music, Theatre, Art, and more.

    Sciences & Mathematics:

    Biology, Chemistry, Physics, Mathematics, and more.

    Business & Public Management:

    Accounting, Finance, Marketing, Management, and more.

    Education:

    Elementary Education, Secondary Education, Special Education, and more.

    Health Sciences:

    Nursing, Health Sciences, and more.

Other:

    Location:

    West Chester University is located in a picturesque town with a rich history and a vibrant downtown area.

    Campus:

    The university has a beautiful campus with modern facilities and a variety of green spaces.

    President's Message:

    The university president emphasizes the importance of student belonging and happiness at West Chester University.

    Media Guide:

    The university provides a media guide featuring faculty experts in various fields.

    Upcoming Events:

    The university hosts a variety of events throughout the year, including move-in for returning students, welcome week, and summer session.
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